“Despite being committed to local, sustainable practices since our restaurant’s founding 35 years ago, Green Plus opened our eyes to more recent best practices. The Institute assisted us every step of the way, empowering us to deepen our dedication to sustainable business.” Anya Gordon Catering & Marketing Director The …
“Green Plus helped me look at employee attraction and retention strategies. Closing my auto shop on Saturdays was not an easy decision, but it solidified my relationship with employees, and made the shop more attractive to potential employees.” Marc Pons President Chapel Hill Tire Car Care Center
“Green Plus helped me discover new revenue sources through what my organization traditionally thought of as waste products. We’re keeping it out of the landfill, helping the local community, and generating extra revenue through the resale of our waste.” Barbara Jessie-Black Executive Director PTA Thrift Shop
“Focusing on reducing energy usage and waste saved my furniture manufacturing company over $100,000 last year and Green Plus helped me discover even more ways to save.” Jeff Baldassari President & CEO The Taylor Companies

